AHA: Top 10 Tips for Building a Better Burger

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Cert...

U.S. Beef Gains Full Access to Japan

(Washington, D.C., May 17, 2019) – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new ...

USDA Enhances African Swine Fever Surveillance Efforts

Washington, D.C., May 16, 2019 – The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness effort...

Now is the Time to Prepare for Next Spring’s Calving Season

Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Only 1 to 2 months ago the spring calving cows were calving, the temp...

Cutting Height in Forages: How Low Can You Go?

Dwane Miller, Penn State Extension Educator, Agronomy Whether you’re taking the crop as haylage or dry hay, it’s important to pay attention to ...

Forage Shortage: Considering Early Weaning

Garth Ruff, Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Henry County (originally published in Ohio’s C...

Feeder Flash 5/23: Cash Fats Lower Again, Feeders Higher

Kansas State Officials Celebrate Prescribed Burning Success

K-State’s Olson says number of acres burned increased, with fewer air quality problems MANHATTAN, Kan. – A Kansas State University range ma...

Wet Pastures and Foot Rot

Spring rains have filled the ponds and saturated the ground in many pastures. As the temperatures heat up, cattle will start to congregate around ...

What Would African Swine Fever Look Like if it Hit the US?

Russ Daly, Professor, SDSU Extension Veterinarian, State Public Health Veterinarian The incursion and expansion of African Swine Fever (ASF)...