Prairie Fare: Try This 10-question Summer Food Safety Quiz

Don’t let foodborne illness spoil your outdoor cooking and dining experiences. By Julie Garden-Robinson, Food and Nutrition Specialist, NDSU E...

BeefTalk: Future of Beef Revisited - Consumer Issues and Demand

Consumers have more opportunities to express their opinion about the food they buy and eat. By Kris Ringwall, Beef Specialist, NDSU Extension ...

Over 100,000 Hands Raised to Support 4‑H Kids Across the Country

National 4-H has announced the Raise Your Hand 2018 winners – Ohio, Nebraska and Kansas! These states will receive $20K, $10K and $5K toward lo...

Feeder Flash 6/20: More Tariff Talk

Angus Genetic Evaluation Reaches Historic Milestone

Angus Genetics, Inc. collects 500,000 genotypes. The Angus genetic evaluation has now surpassed 500,000 genotypes in the database. The act...

SNAP Participation Dips to Lowest Level in Eight Years

Credit: Virginia Retail / CC BY 2.0 According to the latest data released by USDA’s Food and Nutrition Service, March 2018 nation...

NCBA "Looks Forward" to Public Meeting on Fake Meat

WASHINGTON (June 15, 2018) – Today National Cattlemen’s Beef Association Director of Government Affairs Danielle Beck issued the following statemen...

Feeder Flash 6/19: 500,000 vs 50,000

Reality of China Trade Tensions Demands Strong Plan to Protect Family Farmers and Ranchers, NFU Says

WASHINGTON – President Donald Trump today announced that his administration will impose 25 percent tariffs on Chinese technology imports to the tun...

Avoid Extra Heats Due to Heat

Keep your cows bred through the heat of summer. by Shelia Grobosky, BioZyme Inc. Cattle producers go to great lengths to do whatever it takes to ...